Chinese Food
All Recipes
Dried Malan head
The taste of April
Boiled meat slices
Life is like cooking
Mixed bitter chrysanthemum with vinegar and peanuts
Kuju is an annual or biennial herb of Compositae and chicory, which is distributed in southern Europe, Nanjing and other places in China. It likes cold climate. In early summer, it can draw flower stems, tender leaves, raw food, cold mix, suitab... ...
Bitter chrysanthemum in cold sauce
Cold chrysanthemum is a very refreshing cold dish. The main raw materials are chrysanthemum and nuts. With other bright fruits and vegetables, it has beautiful appearance, simple method, sweet and sour taste, and has the effects of antipyretic, ... ...
Delicious glutinous rice and salted egg
I've wanted to eat this for a long time. I just started a bottle of Japanese and Iraqi delicious craftsman's family's delicious soy sauce. I opened the bottle and tried the taste. It's exactly what I wanted. It's delicious but salty. It's just g... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Chicken Congee with mushrooms
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Pork and cabbage pie
A few days ago, I bought half of the cabbage to make pancakes. It's delicious to make pies with it. Children like it very much.
Leek and egg pie
The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe i... ...
Stir fried lotus root slices
Although there are no pictures, there are steps. It's very simple. Let's try to do it.
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
Thin meat soup with leek
The leek in spring is fresh. The thin meat soup of leek is sweeter... Let's do it. It's a simple homely dish. It's delicious...
